Pinot Gris

Pinot Grigio Makes Nice with Melon and Prosciutto

Nothing makes a nice plate of melon and prosciutto better than a crisp cold glass of Pinot Grigio. Melon and prosciutto are already a natural pair, balancing salty and sweet against one another. The crisp short finish of this wine with a bright, floral aroma and just the right amount of acidity makes this an absolute trifecta of winning flavors.

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